Food Law is comprehensive and intrusive. You deserve a single law firm that can integrate your regulatory requirements with your commercial…
Five New Experts for Complete Coverage [REDHOOK, NEW YORK, June 1, 2018] The Food Law Firm is pleased to announce…
Labels that do not comply with federal regulations are a significant source of legal liability for food businesses. Even established…
Each department in a food business needs an attorney that speaks specifically to the food industry. A “Food Lawyer” is…
Starting your own food business is both exciting and difficult. And that means it will take equal parts enthusiasm and…
With 80% of food being produced by co-packing manufacturers, it may seem like an easy and risk-free process. However, there…
The FDA Food Safety Modernization Act (FSMA) (Pub. L. 111-353) enables the Food and Drug Administration (FDA or the Agency)…
It’s a busy week for food law in the courts. A federal judge heard arguments in the lawsuit challenging…
Earlier this week, I wrote about intellectual property as a valuable legal tool for food hubs and all food…
by Gabriella Agostinelli For the first time in two decades, the FDA has proposed significant changes to nutrition labeling. The…
In addition to the First Amendment challenges Prop 37 that we covered yesterday, the opponents of the measure will…
My restaurant clients always tell me how maddening and insufferable it is to be asked repeatedly “Is it local?” by…
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